All-Clad Stainless 10-Inch Nonstick Fry Pan

Friday, September 3, 2010

All-Clad Stainless 10-Inch Nonstick Fry Pan

January 7, 2010 by Coupon Source  
Filed under Coupon codes

  • Clas­sic slope-sided, 10-inch fry­ing pan
  • Two stainless-steel lay­ers sand­wich pure alu­minum core for even heating
  • Layer of scratch-resistant, professional-grade non­stick bonded to interior
  • Long, com­fort­able, stay-cool han­dle riv­eted for strength
  • Life­time war­ranty against defects

Prod­uct Descrip­tion
Fry­ing, brown­ing, saute­ing? If you tend to use your fry pan a lot, as most peo­ple do, doesn’t it make sense to pur­chase one that will give you years of excel­lent ser­vice? All-Clad’s three-ply stain­less steel con­struc­tion with a non-stick inte­rior will allow you to cook with min­i­mal fat and even heat dis­tri­b­u­tion.Ama­zon.com Review
The best­seller among All-Clad’s renowned cook­ware col­lec­tions, the Stain­less line pro­vides seri­ous and pro­fes­sional cooks all th… More »

All-Clad Stain­less 10-Inch Non­stick Fry Pan

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Comments

5 Responses to “All-Clad Stainless 10-Inch Nonstick Fry Pan”
  1. O. B. Kelley says:

    Ordered a non stick pan two times, and both times I got a stain­less steel.

    Would like to give this prod­uct a pos­i­tive review but just ain’t pos­si­ble !!!
    Rat­ing: 1 / 5

  2. Given as a gift — same story: The fact that I pri­mar­ily used high heat, it didn’t last past 6 months. All-Clad said too bad after I emailed them, and called them sev­eral times leav­ing mes­sages — took them 3 months to get back to me, and then that was it. I WILL NEVER BUY ALL-CLAD EVER AGAIN!!!
    Rat­ing: 1 / 5

  3. peederj says:

    You have the bot­tom of the pan clad in stain­less steel…the advan­tage of that? You can dish­washer stain­less. But you can’t dish­washer non­stick! You just have the dis­ad­van­tage of slower heat­ing than you would with straight alu­minum underneath.

    And then you put teflon on some­thing that costs over $100…the pan will last 50 or more years, the non­stick about five if you use it lightly and don’t let some idiot put metal on it ever.

    There’s no indi­ca­tion that they will resur­face your pan either…the war­ranty just cov­ers defects, not use.

    I think this is very waste­ful eco­nom­i­cally, if not envi­ron­men­tally (because it is a mas­sive yet not durable prod­uct, even if you recy­cle it). You can get a cheaper non­stick that will serve you for the five years just fine (e.g. Cal­phalon com­mer­cial), and bet­ter you can get this pan with­out the teflon and learn how to sea­son your own cook­ware and make it even more non­stick than this can ever be and yet utterly inde­struc­tible, even with metal utensils.

    Peo­ple will only buy this for the looks. After all, they don’t know how to cook any­way.
    Rat­ing: 2 / 5

  4. After it’s first month of use, this fry­ing pan is still look­ing and work­ing beau­ti­fully. It’s been hand washed after each use, and only non-metallic cook­ware has been used with it, so hope­fully it will con­tinue to hold up. The size and weight of this pan are per­fect, and the only thing that could use improve­ment might be the han­dle. Due to the heft of this pan, such a nar­row han­dle isn’t com­pletely com­fort­able when flip­ping omelettes… but it’s still the clas­sic All Clad han­dle, so it looks fab­u­lous hang­ing from a rack and is easy to grab even across the largest stove top. Of all the non­stick pans I’ve owned over the years, this All Clad pan is my favorite non­stick pan ever!
    Rat­ing: 5 / 5

  5. I have been search­ing for this type of fry pan for years. I have many non-stick but this has been the best. Easy clean up and it doesn’t stick. I have an elec­tric stove and often have trou­ble with heat dis­tri­b­u­tion, but not with the All-Clad.
    Rat­ing: 5 / 5

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